Prep time: 5mins
Cook time: 45mins
Ingredients:
- 2 (8 ounce) packages Philadelphia Cream Cheese, room temperature (Not fat free)
- 1/2 cup splenda sugar substitute (Xylitol also works)
- 1/2 teaspoon vanilla extract
- 2 eggs
- Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
- Then add 2 eggs and beat again.
- Cook in a pyrex dish about 6 x 6 glass dish at 180'C [350'F] for 40 to 45 minutes until centre is firm.
Note:
- Do the "hot water bath" baking method for it to turn out even creamier.
- Try recipe with additional extracts, lemon w/some zest, almond, orange w/some zest, etc
