Total time: 1hr
Makes : 1 2/3 cups
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| image & recipe @chow.com |
INGREDIENTS:
- 1 cup organic raw cashews soaked for 2 hours
- 1/4 cup cold pressed extra virgin olive oil
- 1/4 cup raw cauliflower
- 1/2 cup filtered water
- 3 Tbsp lemon juice or more to taste
- 1 tsp mustard
- 1 tsp agave nectar
- 1 tsp apple cider vinegar
- Tiny 1/2 pinch of Celtic sea salt or more to taste
METHOD:
- Put the cashews and cauliflower in the blender, and add the water until combined well.
- Slowly add the oil in one steady stream, and process until thick and creamy.
- Place the rest of the ingredients into the blender to taste, and process until smooth.
- Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
- **Please note – you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.
