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| image & recipe @yummly.com / Food 52 |
Serves a crowd
- 2.5cups powdered sugar
- 1/2cup unsweetened cocoa powder
- 1/2teaspoon ground cinnamon
- 1/4teaspoon kosher salt
- 3egg whites
- 1teaspoon vanilla extract
- 2.5cups semisweet chocolate chips
- Preheat the oven to 180'C (350'F) and line baking sheet(s)with parchment paper
- In a bowl of standing mixer or large bowl with hand held mixer , mix powdered sugar, cocoa powder, cinnamon, and salt on low. Stir in the egg whites with a stand or hand mixer until the batter is well mixed. Stir in the vanilla extract and chocolate chips by hand. The batter will look weird. Don't worry about it.
- Using a small cookie scoop or spoon blob batter onto the baking trays, about an inch apart. They will spread a bit.
- Bake until the cookies are cracking on the surface, about 15 minutes.
- Let cool for ten minutes on the trays then carefully remove to cooling rack.
- These will keep in covered container for three days but you'll never keep them that long.
