Prep: 15 mins
Cook: 30 mins
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| image & recipe @bbcgoodfood.com |
Ingredients
- 200g pizza dough mix or ciabetta dough mix
- 1 onion, sliced
- 2 roasted peppers from a jar, sliced
- 1 garlic clove, crushed
- 200g spinach, washed
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 100g feta cheese, crumbles
Method:
- Heat the oven to 180'C (200'C fan / gas 6). Make up the dough following pack instructions then divide into 4.
- Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.
- Roll the dough out into 4 elongated rugby ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pied to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.
